A new method for determining gossypol in cottonseed oil by FTIR spectroscopy за авторством Mirghani, M. E. S., Che Man, Y. B.

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Determination of hexane residues in vegetable oils with FTIR spectroscopy за авторством Mirghani, M. E. S., Che Man, Y. B.

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Multivariate calibration of Fourier transform infrared spectra for determining thiobarbituric acid-reactive substance content in palm oil за авторством Mirghani, M.E.S., Che Man, Y. B., Jinap, S., Baharin, B.S.

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A new method for determining aflatoxins in groundnut and groundnut cake using fourier transform infrared spectroscopy with attenuated total reflectance за авторством Mirghani, M. E. S., Che Man, Y. B., Jinap, S., Baharin, B. S., Bakar, J.

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Application of FTIR spectroscopy in determining sesamol in sesame seed oil за авторством Mirghani, M. E. S., Che Man, Y. B., Jinap, S., Baharin, B. S., Bakar, J.

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Preparation and characterization of a new coagulant based on the sago starch biopolymer and its application in water turbidity removal за авторством Qudsieh, I. Y. M., Fakhru'l, Razi A., Kabbashi, N. A., Mirghani, M. E. S., Fandi, K. G., Alam, M. Z, Muyibi, Suleyman Aremu, Nasef, Mohamed Mahmoud