Memoria histórica y pluralidad cultural en México: un nuevo imaginario sobre el pasado “indígena” para un futuro posible by Miriam Hernández Reyna

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Le passé indien et l’avenir de la nation au Mexique :Retour sur l’anthropologie critique de Guillermo Bonfil Batalla by Miriam Hernández Reyna

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Les politiques interculturelles au Mexique : du révisionnisme historique à une nouvelle histoire officielle ? by Miriam Hernández Reyna

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La commémoration du Ve centenaire de la conquête du Mexique : premières approches sur la mémoire contemporaine d’un évènement lointain by Miriam Hernández Reyna

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Les universités interculturelles au Mexique : production de l’indianité à travers la reconfiguration de l’histoire nationale by Miriam HERNÁNDEZ REYNA

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La « mémoire indigène » dans le Mexique contemporain : de la relecture du passé colonial à l’utopie de la nation pluriculturelle by Miriam Hernández Reyna

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A longitudinal study of enterobiasis in three day care centers of Havana City Estudo longitudinal de enterobíase em três creches da cidade de Havana, Cuba by Fidel Angel Núñez, Miriam Hernández, Carlos M. Finlay

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Continuous and Intermittent Exposure to the Toxigenic Cyanobacterium <i>Microcystis aeruginosa</i> Differentially Affects the Survival and Reproduction of <i>Daphnia curvirostris</... by Fernando Martínez-Jerónimo, Lizabeth Gonzalez-Trujillo, Miriam Hernández-Zamora

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Evaluating methods and protocols of ferritin-based magnetogenetics by Miriam Hernández-Morales, Victor Han, Richard H. Kramer, Chunlei Liu

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¿Qué hacemos con los muertos ? by Diana Castelblanco Caicedo, Luis Alfonso Gómez Arciniega, Miriam Hernández Reyna

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Follow‐up of patients subjected to direct and indirect pulp capping of young permanent teeth. A retrospective study by Carmen Llena, Miriam Hernández, Maria Melo, José Luis Sanz, Leopoldo Forner

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Lipid Oxidation Induced by RF Waves and Mediated by Ferritin Iron Causes Activation of Ferritin-Tagged Ion Channels by Miriam Hernández-Morales, Trisha Shang, Jingjia Chen, Victor Han, Chunlei Liu

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Nutritional Value, Mineral Composition, Fatty Acid Profile and Bioactive Compounds of Commercial Plant-Based Gluten-Free Flours by Ana M. Vivar-Quintana, Yamina Absi, Miriam Hernández-Jiménez, Isabel Revilla

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Carcass traits and meat quality assessment of two slow-growing chicks strains fed Acheta domesticus larval meal by Jaime Nieto, Javier Plaza, Miriam Hernández-Jiménez, Isabel Revilla, Carlos Palacios

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The Effects of the Progressive Replacement of Meat with Texturized Pea Protein in Low-Fat Frankfurters Made with Olive Oil by Isabel Revilla, Sergio Santos, Miriam Hernández-Jiménez, Ana María Vivar-Quintana

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Hipertensión arterial y diabetes mellitus tipo 2: impacto educativo en la calidad de vida de los pacientes by Miriam Hernández-Castillo, Ennis Blanca, Jairo Rojano-Rada, Mirla Aldana-Sandoval

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Effects of the Replacement of Pork Backfat with High Oleic Sunflower Oil on the Quality of the “Chorizo Zamorano” Dry Fermented Sausage by Miriam Hernández-Jiménez, Iván Martínez-Martín, Ana M. Vivar-Quintana, Isabel Revilla

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Prediction of Mineral Composition in Wheat Flours Fortified with Lentil Flour Using NIR Technology by Iván Martínez-Martín, Miriam Hernández-Jiménez, Isabel Revilla, Ana M. Vivar-Quintana

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An Exploratory Study Interrelating Emotion, Self-Efficacy and Multiple Intelligence of Prospective Science Teachers by Míriam Hernández-Barco, Florentina Cañada-Cañada, Isaac Corbacho-Cuello, Jesús Sánchez-Martín

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CONTROLLING BIOELECTRICAL PROPERTIES OF NEURONS WITH FERIC MAGNETOGENETICS by Koyam Morales-Weil, Miriam Hernández-Morales, Victor Han, Richard Kramer, Chunlei Liu

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