Unraveling the celiac disease-related immunogenic complexes in a set of wheat and tritordeum genotypes: implications for low-gluten precision breeding in cereal crops by Miriam Marín-Sanz, Francisco Barro, Susana Sánchez-León

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Genetic diversity of durum wheat (Triticum turgidum ssp. durum) to mitigate abiotic stress: Drought, heat, and their combination. by Latifa Chaouachi, Miriam Marín-Sanz, Francisco Barro, Chahine Karmous

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Use of biostimulants for water stress mitigation in two durum wheat (Triticum durum Desf.) genotypes with different drought tolerance by Matteo Spada, Miriam Marín-Sanz, Valentina Bigini, Giulia Quagliata, Eleonora Coppa, Francisco Barro, Daniel Savatin, Roberto Ruggeri, Francesco Sestili, Francesco Rossini, Stefania Astolfi

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Identification of RNAi hypoallergic bread wheat lines for wheat-dependent exercise-induced anaphylaxis patients by María H. Guzmán-López, Violeta Ruipérez, Miriam Marín-Sanz, Isabel Ojeda-Fernández, Pedro Ojeda-Fernández, José Antonio Garrote-Adrados, Eduardo Arranz-Sanz, Francisco Barro

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Consumption of Tritordeum Bread Reduces Immunogenic Gluten Intake without Altering the Gut Microbiota by Carmen Haro, María H. Guzmán-López, Miriam Marín-Sanz, Susana Sánchez-León, Luis Vaquero, Jorge Pastor, Isabel Comino, Carolina Sousa, Santiago Vivas, Blanca B. Landa, Francisco Barro

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