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    Proximal analysis and profile of fatty acids on six varieties of white grain sorghum with potential use in human consumption

    Proximal analysis and profile of fatty acids on six varieties of white grain sorghum with potential use in human consumption by Miriam Treviño-Salinas, Adriana Perales-Torres, Octelina Castillo-Ruíz, Noé Montes-García, Cristian Lizarazo-Ortega, Ricardo Navarro-Cortez, Guadalupe Rodríguez-Castillejos

    Published 2021-01-01
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