Showing 1 - 7 results of 7 for search 'Mirjana HRUŠKAR', query time: 0.02s
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1
Slovenian fermented milk with probiotics by Nada VAHČIĆ, Mirjana HRUŠKAR
Published 2000-11-01
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Characterisation and Classification of Croatian Honey by Physicochemical Parameters by Goran Šarić, Domagoj Matković, Mirjana Hruškar, Nada Vahčić
Published 2008-01-01
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Changes of antioxidant activity in honey after heat treatment by Goran ŠARIĆ, Ksenija MARKOVIĆ, Darija VUKIČEVIĆ, Ena LEŽ, Mirjana HRUŠKAR, Nada VAHČIĆ
Published 2013-12-01
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Comparison of Sensory Properties, Shelf-Life and Microbiological Safety of Industrial Sausages Produced with Autochthonous and Commercial Starter Cultures by Jadranka Frece, Dragan Kovačević, Snježana Kazazić, Jasna Mrvčić, Nada Vahčić, Damir Ježek, Mirjana Hruškar, Ivona Babić, Ksenija Markov
Published 2014-01-01
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Phenolic Content, Amino Acids, Volatile Compounds, Antioxidant Capacity, and Their Relationship in Wild Garlic (<i>A. ursinum</i> L.) by Tvrtko Karlo Kovačević, Nikola Major, Marta Sivec, Dijana Horvat, Marina Krpan, Mirjana Hruškar, Dean Ban, Nina Išić, Smiljana Goreta Ban
Published 2023-05-01
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