Slovenian fermented milk with probiotics by Nada VAHČIĆ, Mirjana HRUŠKAR

Get full text

The aroma of the probiotic yogurts with and without supplements by Mirjana Hruškar, Ivana Bucak, Nada Vahčić

Get full text

Characterisation and Classification of Croatian Honey by Physicochemical Parameters by Goran Šarić, Domagoj Matković, Mirjana Hruškar, Nada Vahčić

Get full text

Essential minerals in milk and their daily intake through milk consumption by Nada Vahčić, Mirjana Hruškar, Ksenija Marković, Mara Banović, Irena Colić Barić

Get full text

Changes of antioxidant activity in honey after heat treatment by Goran ŠARIĆ, Ksenija MARKOVIĆ, Darija VUKIČEVIĆ, Ena LEŽ, Mirjana HRUŠKAR, Nada VAHČIĆ

Get full text

Evaluation of milk and dairy products by electronic tongue by Mirjana Hruškar, Nikola Major, Marina Krpan, Ines Panjkota Krbavčić, Goran Šarić, Ksenija Marković, Nada Vahčić

Get full text

Application of electronic tongue in isotonic sports drinks characterization and differentiation during storage by Nada Vahčić, Mirjana Hruškar, Ines Panjkota Krbavčić, Branka Levaj, I. Smola, Ksenija Marković, N. Major

Get full text

Changes of Antioxidant Activity and Phenolic Content in Acacia and Multifloral Honey During Storage by Ksenija Marković, Nikola Major, Marina Krpan, Natalija Uršulin-Trstenjak, Mirjana Hruškar, Nada Vahčić, Goran Šarić

Get full text

Aroma Profile and Sensory Properties of Ultrasound-Treated Apple Juice and Nectar by Marinko Petrović, Hrvoje Juretić, Nikola Major, Zoran Herceg, Mirjana Hruškar, Tomislava Vukušić, Marina Šimunek, Anet Režek Jambrak

Get full text

Dietetic research of infant nutrition and protein efficiency ratio for some infant formulas from Croatian market by Vesna Zechner Krpan, Nikolina Mrduljaš, Martina Sučić, Mirjana Hruškar, Ksenija Marković, Ines Panjkota Krbavčić, Irena Colić Barić

Get full text

Comparison of Sensory Properties, Shelf-Life and Microbiological Safety of Industrial Sausages Produced with Autochthonous and Commercial Starter Cultures by Jadranka Frece, Dragan Kovačević, Snježana Kazazić, Jasna Mrvčić, Nada Vahčić, Damir Ježek, Mirjana Hruškar, Ivona Babić, Ksenija Markov

Get full text

Phenolic Content, Amino Acids, Volatile Compounds, Antioxidant Capacity, and Their Relationship in Wild Garlic (<i>A. ursinum</i> L.) by Tvrtko Karlo Kovačević, Nikola Major, Marta Sivec, Dijana Horvat, Marina Krpan, Mirjana Hruškar, Dean Ban, Nina Išić, Smiljana Goreta Ban

Get full text