The Effect of Nitrogen Fertilization on Nitrate Accumulation, and the Content of Minerals and Glucosinolates in Broccoli Cultivars by Nina Toth, Ivana Radojčić Redovniković, Mirjana Herak Ćustić, Božidar Benko, Ivanka Žutić, Sanja Fabek

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Decreased Leaf Potassium Content Affects the Chemical Composition of Must for Sparkling Wine Production by Ana Peršurić Palčić, Ana Jeromel, Marija Pecina, Igor Palčić, David Gluhić, Marko Petek, Mirjana Herak Ćustić

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Foliar Nutrition Strategies for Enhancing Phenolic and Amino Acid Content in Olive Leaves by Marija Polić Pasković, Mirjana Herak Ćustić, Igor Lukić, Šime Marcelić, Paula Žurga, Nikolina Vidović, Nikola Major, Smiljana Goreta Ban, Marija Pecina, Josip Ražov, Matevž Likar, Paula Pongrac, Igor Pasković

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Effect of Combined Sulfur and Nitrogen Foliar Supply on Olive Oil Volatile Compounds and Sensory Attributes by Nikolina Vidović, Igor Pasković, Šime Marcelić, Igor Lukić, Karolina Brkić Bubola, Dora Klisović, Anja Novoselić, Igor Palčić, Marija Polić Pasković, Mirjana Herak Ćustić, Marko Petek, Maja Jukić Špika, Marija Pecina, Paula Pongrac, Smiljana Goreta Ban

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Combined Sulfur and Nitrogen Foliar Application Increases Extra Virgin Olive Oil Quantity without Affecting Its Nutritional Quality by Šime Marcelić, Nikolina Vidović, Igor Pasković, Marina Lukić, Maja Jukić Špika, Igor Palčić, Igor Lukić, Marko Petek, Marija Pecina, Mirjana Herak Ćustić, Dean Ban, Kristina Grozić, Marija Polić Pasković, Marin Cukrov, Paula Pongrac, Smiljana Goreta Ban

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