Showing 1 - 7 results of 7 for search 'Mirko Betti', query time: 2.31s Refine Results
  1. 1
    A novel collagen glycopeptide, Pro-Hyp-CONH-GlcN, stimulates cell proliferation and hyaluronan production in cultured human dermal fibroblasts

    A novel collagen glycopeptide, Pro-Hyp-CONH-GlcN, stimulates cell proliferation and hyaluronan production in cultured human dermal fibroblasts by Mengmeng Feng, Mirko Betti

    Published 2018-06-01
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  2. 2
    Supplementation of chondroitin sulfate-oligosaccharides in skim bovine milk improves Fe uptake in a human intestinal Caco-2 cell line

    Supplementation of chondroitin sulfate-oligosaccharides in skim bovine milk improves Fe uptake in a human intestinal Caco-2 cell line by Henan Wang, Mirko Betti

    Published 2018-07-01
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  3. 3
    Rapid Myoglobin Aggregation through Glucosamine-Induced α-Dicarbonyl Formation.

    Rapid Myoglobin Aggregation through Glucosamine-Induced α-Dicarbonyl Formation. by Yuliya Hrynets, Maurice Ndagijimana, Mirko Betti

    Published 2015-01-01
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  4. 4
    “Cold caramelization” of glucosamine under UV-C radiation

    “Cold caramelization” of glucosamine under UV-C radiation by Fuyao Zou, Yuliya Hrynets, M.S. Roopesh, Mirko Betti

    Published 2022-10-01
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  5. 5
    Effect of Glucosamine and Ascorbic Acid Addition on Beef Burger Textural and Sensory Attributes

    Effect of Glucosamine and Ascorbic Acid Addition on Beef Burger Textural and Sensory Attributes by Philip Soladoye, Yuliya Hrynets, Mirko Betti, Zeb Pietrasik

    Published 2021-10-01
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  6. 6
    Inhibitory activity of a Concanavalin-isolated fraction from a glucosamine-peptides reaction system against heat resistant E. coli

    Inhibitory activity of a Concanavalin-isolated fraction from a glucosamine-peptides reaction system against heat resistant E. coli by Yuliya Hrynets, Daylin Johana Hincapie Martinez, Maurice Ndagijimana, Mirko Betti

    Published 2017-07-01
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  7. 7
    Antioxidant Polyphenols from <i>Lespedeza bicolor</i> Turcz. Honey: Anti-Inflammatory Effects on Lipopolysaccharide-Treated RAW 264.7 Macrophages

    Antioxidant Polyphenols from <i>Lespedeza bicolor</i> Turcz. Honey: Anti-Inflammatory Effects on Lipopolysaccharide-Treated RAW 264.7 Macrophages by Caijun Ren, Qiangqiang Li, Teng Luo, Mirko Betti, Miao Wang, Suzhen Qi, Liming Wu, Liuwei Zhao

    Published 2023-09-01
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