Berries and Human Health: Mechanisms and Evidence by Daniela Martini, Mirko Marino, Cristian Del Bo’

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A Review of Registered Clinical Trials on Dietary (Poly)Phenols: Past Efforts and Possible Future Directions by Mirko Marino, Cristian Del Bo’, Daniela Martini, Marisa Porrini, Patrizia Riso

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Effect of caper fruit (Capparis spinosa L.) consumption on liver enzymes, lipid profile, fasting plasma glucose, and weight loss. A systematic review and a preliminary meta-analysi... by Simone Perna, Ayesha Rafique, Mariangela Rondanelli, Sabika Allehdan, Patrizia Riso, Mirko Marino

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Human Milk Fatty Acid Composition and Its Effect on Preterm Infants’ Growth Velocity by Batool Ahmed, Afnan Freije, Amina Omran, Mariangela Rondanelli, Mirko Marino, Simone Perna

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Impact of 12-month cryopreservation on endogenous DNA damage in whole blood and isolated mononuclear cells evaluated by the comet assay by Mirko Marino, Letizia Gigliotti, Peter Møller, Patrizia Riso, Marisa Porrini, Cristian Del Bo

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Plant-Based Foods and Vascular Function: A Systematic Review of Dietary Intervention Trials in Older Subjects and Hypothesized Mechanisms of Action by Massimiliano Tucci, Mirko Marino, Daniela Martini, Marisa Porrini, Patrizia Riso, Cristian Del Bo’

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What Is the Current Direction of the Research on Carotenoids and Human Health? An Overview of Registered Clinical Trials by Daniela Martini, Letizia Negrini, Mirko Marino, Patrizia Riso, Cristian Del Bo, Marisa Porrini

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Vitamin D Counteracts Lipid Accumulation, Augments Free Fatty Acid-Induced ABCA1 and CPT-1A Expression While Reducing CD36 and C/EBPβ Protein Levels in Monocyte-Derived Macrophages... by Mirko Marino, Samuele Venturi, Cristian Del Bo’, Peter Møller, Patrizia Riso, Marisa Porrini

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A Systematic Review of Worldwide Consumption of Ultra-Processed Foods: Findings and Criticisms by Mirko Marino, Federica Puppo, Cristian Del Bo’, Valentina Vinelli, Patrizia Riso, Marisa Porrini, Daniela Martini

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An Overview of Registered Clinical Trials on Glucosinolates and Human Health: The Current Situation by Mirko Marino, Daniela Martini, Samuele Venturi, Massimiliano Tucci, Marisa Porrini, Patrizia Riso, Cristian Del Bo'

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Nutritional and Phytochemical Characterization of Freeze-Dried Raspberry (<i>Rubus idaeus</i>): A Comprehensive Analysis by Mirko Marino, Claudio Gardana, Marco Rendine, Dorothy Klimis-Zacas, Patrizia Riso, Marisa Porrini, Cristian Del Bo’

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Acute effect of blueberry intake on vascular function in older subjects: Study protocol for a randomized, controlled, crossover trial. by Cristian Del Bo', Massimiliano Tucci, Daniela Martini, Mirko Marino, Simona Bertoli, Alberto Battezzati, Marisa Porrini, Patrizia Riso

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An Italian-Mediterranean Dietary Pattern Developed Based on the EAT-Lancet Reference Diet (EAT-IT): A Nutritional Evaluation by Massimiliano Tucci, Daniela Martini, Cristian Del Bo’, Mirko Marino, Alberto Battezzati, Simona Bertoli, Marisa Porrini, Patrizia Riso

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Acute effect of blueberry intake on vascular function in older subjects: Study protocol for a randomized, controlled, crossover trial by Cristian Del Bo’, Massimiliano Tucci, Daniela Martini, Mirko Marino, Simona Bertoli, Alberto Battezzati, Marisa Porrini, Patrizia Riso

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Principles of Sustainable Healthy Diets in Worldwide Dietary Guidelines: Efforts So Far and Future Perspectives by Daniela Martini, Massimiliano Tucci, James Bradfield, Antonio Di Giorgio, Mirko Marino, Cristian Del Bo', Marisa Porrini, Patrizia Riso

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Berry Dietary Interventions in Metabolic Syndrome: New Insights by Samuele Venturi, Mirko Marino, Iolanda Cioffi, Daniela Martini, Cristian Del Bo’, Simone Perna, Patrizia Riso, Dorothy Klimis-Zacas, Marisa Porrini

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Does the Mediterranean Diet Have Any Effect on Lipid Profile, Central Obesity and Liver Enzymes in Non-Alcoholic Fatty Liver Disease (NAFLD) Subjects? A Systematic Review and Meta-... by Cristian Del Bo’, Simone Perna, Sabika Allehdan, Ayesha Rafique, Sara Saad, Fahad AlGhareeb, Mariangela Rondanelli, Reema F. Tayyem, Mirko Marino, Daniela Martini, Patrizia Riso

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The Environmental Impact of an Italian-Mediterranean Dietary Pattern Based on the EAT-Lancet Reference Diet (EAT-IT) by Massimiliano Tucci, Daniela Martini, Mirko Marino, Cristian Del Bo’, Valentina Vinelli, Paola Biscotti, Carlotta Parisi, Ramona De Amicis, Alberto Battezzati, Simona Bertoli, Marisa Porrini, Patrizia Riso

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Association between Food Intake, Clinical and Metabolic Markers and DNA Damage in Older Subjects by Cristian Del Bo’, Daniela Martini, Stefano Bernardi, Letizia Gigliotti, Mirko Marino, Giorgio Gargari, Tomas Meroño, Nicole Hidalgo-Liberona, Cristina Andres-Lacueva, Paul A. Kroon, Antonio Cherubini, Simone Guglielmetti, Marisa Porrini, Patrizia Riso

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Effects of Dietary Fibers on Short-Chain Fatty Acids and Gut Microbiota Composition in Healthy Adults: A Systematic Review by Valentina Vinelli, Paola Biscotti, Daniela Martini, Cristian Del Bo’, Mirko Marino, Tomás Meroño, Olga Nikoloudaki, Francesco Maria Calabrese, Silvia Turroni, Valentina Taverniti, Andrea Unión Caballero, Cristina Andrés-Lacueva, Marisa Porrini, Marco Gobbetti, Maria De Angelis, Patrizia Brigidi, Mariona Pinart, Katharina Nimptsch, Simone Guglielmetti, Patrizia Riso

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