Renewing Traditions: A Sensory and Chemical Characterisation of Mexican Pigmented Corn Beers by Angélica Romero-Medina, Mirna Estarrón-Espinosa, José Ramón Verde-Calvo, Maud Lelièvre-Desmas, Héctor B. Escalona-Buendía

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Hunting Bioactive Molecules from the <i>Agave</i> Genus: An Update on Extraction and Biological Potential by Misael Bermúdez-Bazán, Gustavo Adolfo Castillo-Herrera, Judith Esmeralda Urias-Silvas, Antonio Escobedo-Reyes, Mirna Estarrón-Espinosa

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Identification and Quantification of Phenolic Compounds from Mexican Oregano (<i>Lippia graveolens</i> HBK) Hydroethanolic Extracts and Evaluation of Its Antioxidant Capacity by María del Carmen Cortés-Chitala, Héctor Flores-Martínez, Ignacio Orozco-Ávila, Carolina León-Campos, Ángela Suárez-Jacobo, Mirna Estarrón-Espinosa, Irma López-Muraira

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<i>Agave angustifolia</i> Haw. Leaves as a Potential Source of Bioactive Compounds: Extraction Optimization and Extract Characterization by Misael Bermúdez-Bazán, Mirna Estarrón-Espinosa, Gustavo Adolfo Castillo-Herrera, Antonio Escobedo-Reyes, Judith Esmeralda Urias-Silvas, Eugenia Lugo-Cervantes, Anne Gschaedler-Mathis

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Innovation in a Continuous System of Distillation by Steam to Obtain Essential Oil from Persian Lime Juice (<i>Citrus latifolia</i> Tanaka) by José Daniel Padilla-de la Rosa, Magaly Dyanira Manzano-Alfaro, Jaime Rosalío Gómez-Huerta, Enrique Arriola-Guevara, Guadalupe Guatemala-Morales, Anaberta Cardador-Martínez, Mirna Estarrón-Espinosa

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Impact of orange essential oil on enteric methane emissions of heifers fed bermudagrass hay by Rafael Jiménez-Ocampo, Rafael Jiménez-Ocampo, María D. Montoya-Flores, Gerardo Pamanes-Carrasco, Esperanza Herrera-Torres, Jacobo Arango, Mirna Estarrón-Espinosa, Carlos F. Aguilar-Pérez, Elia E. Araiza-Rosales, Maribel Guerrero-Cervantes, Juan C. Ku-Vera

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