Ozone in Droplets and Mist in Inhibition of Phytopathogenic Microbiota by Irina Tanuwidjaja, Mirna Mrkonjic Fuka

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Assessment of aflatoxin M1 levels in ewe’s raw milk used for the production of Istrian cheese by Andrea Skelin, Senadin Duraković, Mirna Mrkonjić-Fuka, Lejla Duraković, Sulejman Redžepović

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Metric and Spectral Insight into Bee-Pollen-to-Bee-Bread Transformation Process by Lidija Svečnjak, Kristian Bošković, Saša Prđun, Mirna Mrkonjić Fuka, Irina Tanuwidjaja

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Indigenous strains of Lactobacillus isolated from the Istrian cheese as potential starter cultures by Nataša Hulak, Ana Žgomba Maksimović, Ana Kaić, Andrea Skelin, Mirna Mrkonjić Fuka

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Characterization of Enterococcal Community Isolated from an Artisan Istrian Raw Milk Cheese: Biotechnological and Safety Aspects by Mirna Mrkonjic Fuka, Ana Zgomba Maksimovic, Irina Tanuwidjaja, Natasa Hulak, Michael Schloter

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Proteolytic Lactococcus lactis and Lipolytic Enterococcus durans of Dairy Origin as Meat Functional Starter Cultures by Mirna Mrkonjic Fuka, Ivica Kos, Ana Zgomba Maksimovic, Melita Bacic, Irina Tanuwidjaja

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Dynamics of bacterial communities during the ripening process of different Croatian cheese types derived from raw ewe's milk cheeses. by Mirna Mrkonjić Fuka, Stefanie Wallisch, Marion Engel, Gerhard Welzl, Jasmina Havranek, Michael Schloter

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Microbiological analysis of indoor and outdoor air on a pig farm in Slavonia by Kristijan Augustin, Irina Tanuwidjaja, Ivančica Kovaček, Ivona Majić, Zoran Luković, Mirna Mrkonjic Fuka

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Culture-Independent Quantitative Approach to Monitoring the Dynamics of Bacterial Population During Istrian Cheese Ripening by Marion Engel, Andrea Skelin, Bojana Bogovič Matijašić, Sulejman Redžepović, Michael Schloter, Mirna Mrkonjić Fuka

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N2 Gas Flushing Alleviates the Loss of Bacterial Diversity and Inhibits Psychrotrophic Pseudomonas during the Cold Storage of Bovine Raw Milk. by Silvia Gschwendtner, Tapani Alatossava, Susanne Kublik, Mirna Mrkonjić Fuka, Michael Schloter, Patricia Munsch-Alatossava

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Phenotypic and Genotypic Characterization of Indigenous Lactobacillus Community from Traditional Istrian Ewe's Cheese by Mirna Mrkonjić Fuka, Andreja Čanžek Majhenič, Sulejman Redžepović, Dubravka Samaržija, Bojana Bogovič Matijašić, Andrea Skelin

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Chemical Profiling and Antimicrobial Properties of Honey Bee (<i>Apis mellifera</i> L.) Venom by Irina Tanuwidjaja, Lidija Svečnjak, Domenika Gugić, Marko Levanić, Slaven Jurić, Marko Vinceković, Mirna Mrkonjić Fuka

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The Influence of Meat Batter Composition and Sausage Diameter on Microbiota and Sensory Traits of Artisanal Wild Boar Meat Sausages by Ivica Kos, Ana Zgomba Maksimović, Marija Zunabović-Pichler, Sigrid Mayrhofer, Konrad J. Domig, Mirna Mrkonjić Fuka

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