Effect of the Addition of Chia Seed Gel as Egg Replacer and Storage Time on the Quality of Pork Patties by Mirosława Karpińska-Tymoszczyk, Marzena Danowska-Oziewicz, Anna Draszanowska

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The effect of the addition of chilli pepper fruits and refrigerated storage time on the quality of pasteurised canned meat by Anna Draszanowska, Mirosława Karpińska-Tymoszczyk, Magdalena Anna Olszewska

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The Effect of Ginger Rhizome Addition and Storage Time on the Quality of Pork Meatloaf by Mirosława Karpińska-Tymoszczyk, Anna Draszanowska, Marzena Danowska-Oziewicz

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The Effect of Turmeric Rhizome on the Inhibition of Lipid Oxidation and the Quality of Vacuum-Packed Pork Meatloaf by Anna Draszanowska, Mirosława Karpińska-Tymoszczyk, Manuel Simões, Magdalena A. Olszewska

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Enrichment of shortcrust pastry cookies with bee products: polyphenol profile, in vitro bioactive potential, heat-induced compounds content, colour parameters and sensory changes by Monika Jabłońska, Mirosława Karpińska-Tymoszczyk, Magdalena Surma, Agnieszka Narwojsz, Mateusz Reszka, Wioletta Błaszczak, Tomasz Sawicki

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The Effects of Enriching Shortbread Cookies with Dried Sea Buckthorn Fruit on the Physicochemical and Sensory Properties by Mirosława Karpińska-Tymoszczyk, Magdalena Surma, Marzena Danowska-Oziewicz, Lidia Kurp, Monika Jabłońska, Karolina Kusek, Tomasz Sawicki

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