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    Effect of Increasing Zearalenone Levels on the Technologically Problematic Microorganisms and Food Risky Pathogens (in Vitro)

    Effect of Increasing Zearalenone Levels on the Technologically Problematic Microorganisms and Food Risky Pathogens (in Vitro) by Ludmila Křížová, Marcela Klimešová, Oto Hanuš, Irena Němečková, Petr Roubal, Jana Tšponová, Miroslav Skřivánek, Ludmila Nejeschlebová, Radoslava Jedelská

    Published 2021-03-01
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