MALDI-TOF MS Indirect Beta-Lactamase Detection in Ampicillin-Resistant <i>Haemophilus influenzae</i> by Lukas Hleba, Miroslava Hlebova, Eva Kovacikova, Anton Kovacik

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Carbapenemase Producing <i>Klebsiella pneumoniae</i> (KPC): What Is the Best MALDI-TOF MS Detection Method by Lukáš Hleba, Miroslava Hlebová, Anton Kováčik, Juraj Čuboň, Juraj Medo

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Influence of eight chosen essential oils in the vapor phase on the growth of Rhizopus stolonifer and Rhizopus lyococcus by Dana Tančinová, Miroslava Hlebová, Denisa Folitinova, Zuzana Mašková, Zuzana Barboráková

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<i>Streptomyces iakyrus</i> TA 36 as First-Reported Source of Quinone Antibiotic γ–Rubromycin by Ivana Charousová, Miroslava Hlebová, Lukas Hleba, Juraj Medo, Joachim Wink

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Use of MALDI-TOF MS to Discriminate between Aflatoxin B1-Producing and Non-Producing Strains of <i>Aspergillus flavus</i> by Lukas Hleba, Miroslava Hlebova, Anton Kovacik, Jana Petrova, Zuzana Maskova, Juraj Cubon, Peter Massanyi

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The Vapor Phase of Selected Essential Oils and Their Antifungal Activity <i>In Vitro</i> and <i>In Situ</i> against <i>Penicillium commune</i>, a Common Contaminant of Cheese by Miroslava Hlebová, Denisa Foltinová, Dominika Vešelényiová, Juraj Medo, Zuzana Šramková, Dana Tančinová, Michaela Mrkvová, Lukáš Hleba

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Antifungal and Antitoxigenic Effects of Selected Essential Oils in Vapors on Green Coffee Beans with Impact on Consumer Acceptability by Miroslava Hlebová, Lukas Hleba, Juraj Medo, Viktoria Uzsakova, Pavel Kloucek, Matej Bozik, Peter Haščík, Juraj Čuboň

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Effect of Conventional Preservatives and Essential Oils on the Survival and Growth of <i>Escherichia coli</i> in Vegetable Sauces: A Comparative Study by Kateřina Hanková, Petra Lupoměská, Pavel Nový, Daniel Všetečka, Pavel Klouček, Lenka Kouřimská, Miroslava Hlebová, Matěj Božik

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