Isolation and Identification of Spoilage Yeasts in Wine Samples by MALDI-TOF MS Biotyper by Attila Kántor, Miroslava Kačániová

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Identification of Enterococcus sp. in GIT of Broiler Chickens after Application of Biological Preparations by Ivana Nováková, Miroslava Kačániová

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Diversity of Bacteria and Yeasts on the Surface of Table Grapes by Attila Kántor, Miroslava Kačániová

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Mycobiota in Traditional Grapes and Grape for Ice Wine Production Cultivated in Slovakia by Soňa Felšöciová, Miroslava Kačániová

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Recent Advances in Applied Microbiology and Food Sciences, Volume II by Przemysław Łukasz Kowalczewski, Miroslava Kačániová

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Acceptability of Edible Food Packaging in Slovakia: A Case Study on Young Generation by Elena Horská, Peter Šedík, Kristína Mušinská, Tatsiana Savitskaya, Dmitrij Grinshpan, Miroslava Kačániová, Miroslava Kačániová

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In vitro and in situ Antibacterial Potential of Citrus aurantifolia by Andrea Verešová, Natália Čmiková, Miroslava Kačániová

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Technological Properties of Fruit and Vegetable Natural Colorants by Eva Ivanišová, Karin Karabová, Miroslava Kačániová

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Acetobacter aceti Fast Identification by Real Time PCR in Spoiled Wine Samples by Attila Kántor, Jana Petrová, Miroslava Kačániová

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The Antimicrobial Potential of Citrus sinensis Essential Oil in vitro and in situ by Natália Čmiková, Andrea Verešová, Miroslava Kačániová

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Chemical and Microbiological Analysis of Red Wines during Storage at Different Temperatures by Attila Kántor, Jana Petrová, Miroslava Kačániová

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Illicium verum Essential Oil Antimicrobial Activity in vitro and in situ by Natália Čmiková, Simona Kunová, Miroslava Kačániová

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Corymbia citriodora Essential Oil Antimicrobial Activity in vitro by Natália Čmiková, Simona Kunová, Miroslava Kačániová

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The Antimicrobial Activity of Citrus aurantium Amara by Miroslava Kačániová, Andrea Verešová, Natália Čmiková

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Antioxidant Activity and Total Polyphenol Content of Different Varieties of Grape from the Small Carpathians Wine Region of Slovakia by Eva Ivanišová, Attila Kántor, Miroslava Kačániová

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Leptospermum petersonii Bailey Essential Oil as Antagonist against Plant Pathogen Bacteria by Miroslava Kačániová, Andrea Verešová, Natália Čmiková

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Antimicrobial Activity of Citrus reticulata Blanko Essential Oil against Plant Pathogen by Natália Čmiková, Andrea Verešová, Miroslava Kačániová

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Anti-Salmonella Potential of Salvia sclarea Essential Oil in Chicken Meat by Simona Kunová, Natália Čmiková, Miroslava Kačániová

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Green Lemon Essential Oil Antimicrobial Activity Against Listeria monocytogenes Inoculated in Chicken Meat by Miroslava Kačániová, Simona Kunová, Natália Čmiková

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New Arctic Bacterial Isolates with Relevant Enzymatic Potential by Michał Piegza, Wojciech Łaba, Miroslava Kačániová

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