Influence of convection drying with hot air on the physicochemical and phytochemical properties of green banana flour (Musa cavendish) by Luis Alfredo Espinoza-Espinoza, Carlos Eduardo Juárez-Ojeda, Luis Alberto Ruiz-Flores, Luz Arelis Moreno-Quispe, Mirtha Susana Anaya-Palacios, Haydée Cárdenas-Quintana

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