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  1. 1
    New Evidences on the Process Sensitivity of Some Renewable Blends Based on Starch considering Their Melt Rheological Properties

    New Evidences on the Process Sensitivity of Some Renewable Blends Based on Starch considering Their Melt Rheological Properties por Doina Dimonie, Marius Petrache, Celina Damian, Liliana Anton, Miruna Musat, Ştefan-Ovidiu Dima, Cosmin Jinescu, Rapa Maria

    Publicado 2016-01-01
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  2. 2
    Controlling the Melt Resistance to Flow as a Possibility of Improving the Miscibility and the Time Behavior of Some Blends Based on Starch

    Controlling the Melt Resistance to Flow as a Possibility of Improving the Miscibility and the Time Behavior of Some Blends Based on Starch por Doina Dimonie, Miruna Musat, Sanda Maria Doncea, Celina Maria Damian, Liliana Anton, Eugeniu Vasile, Roxana Trusca, Maria Râpă

    Publicado 2015-01-01
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