Palm stearin as low trans hard stock for margarine by Miskandar Mat Sahri, Nor Aini Idris

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Physical properties of palm based Diacylglycerol and palm-based oils in the preparation of shelf-stable margarine by Saberi, Amir Hossein, Lai, Oi Ming, Miskandar, Mat Sahri

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Physico-chemical properties of various palm-based diaclyglcyerol oils in comparison with their corresponding palm-based oils by Saberi, Amir Hoessein, Beh, Boon Kee, Lai, Oi Ming, Miskandar, Mat Sahri

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Comparative analysis of the physico-chemical, thermal, and oxidative properties of winged bean and soybean oils by Makeri, Mohammad Usman, Karim, Roselina, Abdulkarim, Mohamed Sabo, Mohd Ghazali, Hasanah, Miskandar, Mat Sahri, Muhammad, Kharidah

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Development of a coconut- and palm-based fat blend for a cookie filler. by Mat Yusoff, Masni, Tan, Chin Ping, Che Man, Yaakob, Miskandar, Mat Sahri, Kanagaratnam, Sivaruby, Nehdi, Imededdine Arbi

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Low-temperature storage (with and without vacuum) and osmotic treatments in palm heart (elaies guineensis) preservation by Rafidah Abd Hamid, Noor hidayah mohd isa, Siti Suriani Arsad, Miskandar mat sahri, Nor Aini Idris, Fatihanim mohd nor

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Enhancement of <i>β</i>-Mannanase Production by <i>Bacillus subtilis</i> ATCC11774 through Optimization of Medium Composition by Nor Amalina Binti Mahamad Norizan, Murni Halim, Joo Shun Tan, Sahar Abbasiliasi, Miskandar Mat Sahri, Firdaus Othman, Arbakariya Bin Ariff

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