Palm stearin as low trans hard stock for margarine by Miskandar Mat Sahri, Nor Aini Idris

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Physical properties of palm based Diacylglycerol and palm-based oils in the preparation of shelf-stable margarine by Saberi, Amir Hossein, Lai, Oi Ming, Miskandar, Mat Sahri

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Physico-chemical properties of various palm-based diaclyglcyerol oils in comparison with their corresponding palm-based oils by Saberi, Amir Hoessein, Beh, Boon Kee, Lai, Oi Ming, Miskandar, Mat Sahri

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Comparative analysis of the physico-chemical, thermal, and oxidative properties of winged bean and soybean oils by Makeri, Mohammad Usman, Karim, Roselina, Abdulkarim, Mohamed Sabo, Mohd Ghazali, Hasanah, Miskandar, Mat Sahri, Muhammad, Kharidah

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Development of a coconut- and palm-based fat blend for a cookie filler. by Mat Yusoff, Masni, Tan, Chin Ping, Che Man, Yaakob, Miskandar, Mat Sahri, Kanagaratnam, Sivaruby, Nehdi, Imededdine Arbi

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Enhancement of <i>β</i>-Mannanase Production by <i>Bacillus subtilis</i> ATCC11774 through Optimization of Medium Composition by Nor Amalina Binti Mahamad Norizan, Murni Halim, Joo Shun Tan, Sahar Abbasiliasi, Miskandar Mat Sahri, Firdaus Othman, Arbakariya Bin Ariff

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