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Misnawi,
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Misnawi,
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Misnawi,
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Title
1
Influences of Cocoa Polyphenols and Enzyme Reactivation on the Flavor Development of Unfermented and Under-Fermented Cocoa Beans
by
Misnawi
, .
Published 2003
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Thesis
2
Improvement of flavour quality of under-fermented cocoa beans through an optimization of polyphenol
by
Selamat, Jinap
,
Misnawi
Published 2004
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Monograph
3
Sensory profiles of cocoa genotypes in Indonesia
by
Sari, Indah Anita
,
Murti, Rudi Hari
,
Misnawi
,
Misnawi
,
Putra, Eka Tarwaca Susila
,
Susilo, Agung Wahyu
Published 2022
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Article
4
Cocoa Extract Indicated Has Activity on Selectively Killing Breast Cancer Cells
by
Ariza Budi Tunjung Sari
,
Mahriani
,
Gusti Agung Perias Tiningrum
,
Teguh Wahyudi
,
Misnawi
Published 2015-09-01
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Article
5
Flavor Characteristics of Three Indonesian Cocoa Clones in Four Environments
by
Indah Anita-Sari
,
Rudi Hari Murti
,
Misnawi
,
Eka Tarwaca Susila Putra
,
Bayu Setyawan
,
Agung Wahyu Susilo
Published 2023-10-01
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Article
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