Encapsulation of salicylic acid in acylated low molecular weight chitosan for sustained release topical application by Tiew, S.X., Misran, M.

Preparation and characterization of pH dependent κ-carrageenan-chitosan nanoparticle as potential slow release delivery carrier by Yew, H.C., Misran, M.

Nonionic Mixed Surfactant Stabilized Water-in-Oil Microemulsions for Active Ingredient In Vitro Sustained Release by Yew, H.C., Misran, M.

Characterization of fatty acid liposome coated with low-molecular-weight chitosan by Tan, H.W., Misran, M.

Polysaccharide-anchored fatty acid liposome by Tan, H.W., Misran, M.

Stability of concentrated olive oil-in-water emulsion by Tan, H.W., Misran, M.

Replacement of bovine milk with vegetable milk: Effects on the survival of probiotics and rheological and physicochemical properties of frozen fermented dessert by Aboulfazli, F., Baba, A.S., Misran, M.

Novel high performance hollow fiber ultrafiltration membranes spun from LiBr doped solutions by Idris, A., Ahmed, I., Misran, M.

Optimum transmitter receiver ratio for maximum wireless energy transfer by Misran, M. H., Rahim, S. K. A.

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Evaluation of rheology property of dodecyl maltoside, sucrose dodecanoate, Brij 35p and SDS stabilized O/W emulsion: Effect of head group structure on rheology property and emulsio... by Niraula, B., King, T.C., Misran, M.

Rheology properties of Dodecyl-β-D-maltoside stabilised mineral oil-in-water emulsions by Niraula, B., King, T.C., Misran, M.

Viscoelastic Behavior of Olive Oil-in-Water Emulsion Stabilized by Sucrose Fatty Acid Esters by Tan H.W., Misran M., Khoo S.K.

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Photocatalytic degradation of tributyltin chloride in water by Reisi, M.R., Mun, L.K., Misran, M.

Vesicles in fatty acid salt-fatty acid stabilized o/w emulsion - emulsion structure and rheology by Niraula, B.B., Seng, T.N., Misran, M.

Viscoelastic behavior of olive oil-in-water emulsion stabilized by sucrose fatty acid esters by Tan, H.W., Misran, M., Khoo, S.K.

Characterisation of chitosan solubilised in aqueous formic and acetic acids by El-hefian, E.A., Yahaya, A.H., Misran, M.

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Surface investigation of chitosan film with fatty acid monolayers by El-hefian, E.A., Misran, M., Yahaya, A.H.

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Thermodynamic and kinetic stability. Properties of micelles and vesicles formed by the decanoic acid/decanoate system by K., Morigaki, P., Walde, Misran, M., H., Robinson B.

(2-{[1,1-Bis(hydroxymethyl)-2-oxidoethyl]iminomethyl}-4-chlorophenol ato-kappa N-3,O,O `)dibutyltin(IV) by Reisi, R., Misran, M., Lo, K.M., Ng, S.W.

Rheology properties of glucopyranoside stabilized oil-water emulsions: Effect of alkyl chain length and bulk concentration of the surfactant by Niraula, B., King, T.C., Chun, T.K., Misran, M.