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DETERMINATION OF TOTAL FLAVONOID IN JAMU “X” WITH UV-VISIBLE SPECTROPHOTOMETRIC METHODS by Perdana Priya Haresmita, Missya Putri Kurnia Pradani

Published 2022-06-01

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POTENSI CEMARAN BAKTERI Escherichia coli PADA LIMBAH CAIR RUMAH POTONG AYAM (RPA) TERHADAP LINGKUNGAN DI KOTA MAGELANG by Alfian Syarifuddin, Fitriana Yuliastuti, Missya Putri Kurnia Pradani

Published 2020-06-01

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3

OPTIMASI PRODUKSI ANTIBAKTERI CAIRAN KULTUR ISOLAT BAKTERI (ISOLAT Te234) TERHADAP BAKTERI Escherichia coli DAN Staphylococcus aureus by Sandi Kurniawan, Alfian Syarifuddin, Herma Fanani Agusta, Missya Putri Kurnia Pradani

Published 2020-10-01

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4

OPTIMASI PRODUKSI ANTIBAKTERI CAIRAN KULTUR ISOLAT BAKTERI (ISOLAT Te234) TERHADAP BAKTERI Escherichia coli DAN Staphylococcus aureus by Sandi Kurniawan, Alfian Syarifuddin, Herma Fanani Agusta, Missya Putri Kurnia Pradani

Published 2020-10-01

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5

Flavonoid Level Determination in Jamu Pegel Linu in Magelang Regency Using Uv-Visible Spectrophotometry by Selma Septi Pratiwi, Perdana Priya Haresmita, Missya Putri Kurnia Pradani, Arief Kusuma Wardani

Published 2023-12-01

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