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Selected properties of the potato snacks expanded in the microwave radiation by Mitrus Marcin, Golian Martyna, Combrzyński Maciej, Matysiak Arkadiusz
Published 2018-01-01
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Application of extrusion-cooking technique for foamed starch-based materials by Combrzyński Maciej, Mościcki Leszek, Mitrus Marcin, Kupryaniuk Karol, Oniszczuk Anna
Published 2018-01-01
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Antioxidant potential and chemical composition of new generation extruded snack pellets supplemented with fresh broccoli addition by Combrzynski Maciej, Biernacka Beata, Wojtowicz Agnieszka, Bakowski Maciej, Mitrus Marcin, Wojtunik-Kulesza Karolina, Oniszczuk Anna, Rozylo Renata
Published 2023-12-01
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