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Data in support of antioxidant activities of the non-extractable fraction of dried persimmon (Diospyros kaki Thunb.) by Yoko Matsumura, Toshihiro Ito, Hisakazu Yano, Eiji Kita, Keiichi Mikasa, Masatoshi Okada, Azusa Furutani, Yuka Murono, Mitsuru Shibata, Yasue Nishii, Shin-ichi Kayano
Published 2016-09-01
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