Non-Thermal Technology Approaches to Improve Extraction, Fermentation, Microbial Stability, and Aging in the Winemaking Process by Katarina Perić, Marina Tomašević, Natka Ćurko, Mladen Brnčić, Karin Kovačević Ganić

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Preparation of flaxseed for lignan determination by gas chromatography-mass spectrometry method by Hrvoje Sarajlija, Nikolina Čukelj, Dubravka Novotni, Gordan Mršić, Mladen Brnčić, Duška Ćurić

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Properties of Milk Treated with High-Power Ultrasound and Bactofugation by Edita Juraga, Tomislava Vukušić Pavičić, Jasenka Gajdoš Kljusurić, Mladen Brnčić, Tomislav Juraga, Zoran Herceg

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Enrichment of extruded snack products with whey protein by Mladen Brnčić, Sven Karlović, Tomislav Bosiljkov, Branko Tripalo, Damir Ježek, Ivana Cugelj, Valentina Obradović

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The Influence of High-Power Ultrasound and Bactofugation on Microbiological Quality of Milk by Edita Juraga, Višnja Stulić, Tomislava Vukušić Pavičić, Jasenka Gajdoš Kljusurić, Mladen Brnčić, Zoran Herceg

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Sorbus spp. berries extraction in subcritical water: Bioactives recovery and antioxidant activity by Clelia Aimone, Emanuela Calcio Gaudino, Mladen Brncic, Francisco J. Barba, Giorgio Grillo, Giancarlo Cravotto

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The Effect of Natural Antioxidants on Quality and Shelf Life of Beef and Beef Products by Olaf K. Horbańczuk, Marcin A. Kurek, Atanas G. Atanasov, Mladen Brnčić, Suzana Rimac Brnčić

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Possibility of application high intensity ultrasound in milk industry by Zoran Herceg, Mladen Brnčić, Anet Režek Jambrak, Suzana Rimac Brnčić, Marija Badanjak, Irma Sokolić

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Impact of Pressurized Liquid Extraction and pH on Protein Yield, Changes in Molecular Size Distribution and Antioxidant Compounds Recovery from Spirulina by Jianjun Zhou, Min Wang, Celia Carrillo, Zhenzhou Zhu, Mladen Brncic, Houda Berrada, Francisco J. Barba

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Effects of Hot Air, Vacuum, and Conductive Drying on the Fatty Acid Profile of <i>Cucurbita maxima</i> Pulp and Its Processing By-Products by Antonela Ninčević Grassino, Sven Karlović, Filip Dujmić, Suzana Rimac Brnčić, Marija Badanjak Sabolović, Mladen Brnčić

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Novel Approach to the Development of Functional Goat’s Milk-Based Beverages Using Medicinal Plant Extracts in Combination with High Intensity Ultrasound Treatment by Draženka Komes, Arijana Bušić, Ana Belščak-Cvitanović, Mladen Brnčić, Tomislav Bosiljkov, Aleksandra Vojvodić, Filip Dujmić

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Carotenoid Content and Profiles of Pumpkin Products and By-Products by Antonela Ninčević Grassino, Suzana Rimac Brnčić, Marija Badanjak Sabolović, Jana Šic Žlabur, Roko Marović, Mladen Brnčić

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Influence of Different Drying Processes on the Chemical and Texture Profile of <i>Cucurbita maxima</i> Pulp by Antonela Ninčević Grassino, Sven Karlović, Lea Šošo, Filip Dujmić, Marija Badanjak Sabolović, Marko Marelja, Mladen Brnčić

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Consumer Acceptance and Quality Parameters of the Commercial Olive Oils Manufactured with Cultivars Grown in Galicia (NW Spain) by Sol Zamuz, Laura Purriños, Igor Tomasevic, Rubén Domínguez, Mladen Brnčić, Francisco J. Barba, José M. Lorenzo

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Ultrasound-Assisted Extraction as a First Step in a Biorefinery Strategy for Valorisation of Extracted Olive Pomace by José Carlos Martínez-Patiño, Irene Gómez-Cruz, Inmaculada Romero, Beatriz Gullón, Encarnación Ruiz, Mladen Brnčić, Eulogio Castro

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Enhanced Preparative-Scale Extraction from Graševina Grape Pomace Using Ultrasound-Assisted Extraction and Natural Deep Eutectic Solvents by Manuela Panić, Anja Damjanović, Kristina Radošević, Marina Cvjetko Bubalo, Filip Dujmić, Marko Škegro, Ivana Radojčić Redovniković, Mladen Brnčić

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The Nutritional Potential of Avocado By-Products: A Focus on Fatty Acid Content and Drying Processes by Roko Marović, Marija Badanjak Sabolović, Mladen Brnčić, Antonela Ninčević Grassino, Kristina Kljak, Sandra Voća, Sven Karlović, Suzana Rimac Brnčić

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Unlocking the Bioactive Potential of Pomegranate Peels: A Green Extraction Approach by Giorgio Grillo, Giorgio Capaldi, Kristina Radošević, Željko Jakopović, Ksenija Markov, Mladen Brncic, Lorenzo Gallina, Emanuela Calcio Gaudino, Giancarlo Cravotto

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Porosity of Deep Fat Fried Breaded Chicken Meat by Mladen Brnčić, Suzana Rimac Brnčić, Sven Karlović, Tomislav Bosiljkov, Branko Tripalo, Damir Karlović, Jura Šipušić, Drago Pukec, Damir Ježek

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Application of Ultrasound as Clean Technology for Extraction of Specialized Metabolites From Stinging Nettle (Urtica dioica L.) by Jana Šic Žlabur, Sanja Radman, Nevena Opačić, Anamaria Rašić, Mia Dujmović, Mladen Brnčić, Francisco J. Barba, Juan Manuel Castagnini, Sandra Voća

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