Antioxidant Activity of Aqueous Tea Infusions Prepared from Oregano, Thyme and Wild Thyme by Tea Kulišić, Verica Dragović-Uzelac, Mladen Miloš

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Comparison of ChemicalComposition and Free Radical Scavenging Ability of Glycosidically Bound andFree Volatiles from Bosnian Pine (Pinus heldreichii Christ. var. leucodermis) by Mladen Milos, Visnja Katalinic, Mila Jukic, Stanislava Maric

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Advantages of an Electrochemical Method Compared to the Spectrophotometric Kinetic Study of Peroxidase Inhibition by Boroxine Derivative by Jelena Ostojić, Safija Herenda, Zerina Bešić, Mladen Miloš, Borivoj Galić

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In vitro and in vivo antitumour effects of phenylboronic acid against mouse mammary adenocarcinoma 4T1 and squamous carcinoma SCCVII cells by Maja Marasovic, Sinisa Ivankovic, Ranko Stojkovic, Damir Djermic, Borivoj Galic, Mladen Milos

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Antioxidant and Acetylcholinesterase Inhibiting Activity of Several Aqueous Tea Infusions in vitro by Višnja Katalinić, Verica Dragović-Uzelac, Ivica Ljubenkov, Mila Jukić, Olivera Politeo, Mladen Miloš, Anita Kriško, Branka Dejanović, Greta Pifat, Tea Kulišić-Bilušić

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