Quality Multiverse of Beef and Pork Meat in a Single Score by Sara Rajic, Stefan Simunovic, Vesna Djordjevic, Mladen Raseta, Igor Tomasevic, Ilija Djekic

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Comparison of the chemical composition of whey cheeses: urda and ricotta by Snežana Paskaš, Jelena Miočinović, Mila Savić, Goran Ješić, Mladen Rašeta, Zsolt Becskei

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Evaluation of pig welfare in lairage and process hygiene in a single abattoir by Ivan Nastasijevic, Brankica Lakicevic, Mladen Raseta, Vesna Djordjevic, Vesna Jankovic, Boris Mrdovic, Ivana brankovic-Lazic

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Specifcities of "Uzicka" sausage produced in traditional way of manufacture by Slavica Vesković Moračanin, Mladen Raseta, Mirjana Đorđević, Lazar Turubatović, Srdjan Stefanović, Saša Janković, Marija Škrinjar

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Reformulation of Traditional Fermented <i>Tea</i> Sausage Utilizing Novel (Digital) Methods of Analysis by Stefan Simunovic, Vesna Ž. Đorđević, Mladen Rašeta, Mirjana Lukić, José M. Lorenzo, Ilija Djekic, Igor Tomašević

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