Tolerance of autochthonous lactic acid bacteria to different processing conditions in vitro by Grujović Mirjana Ž., Mladenović Katarina G., Čomić Ljiljana R.

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The ability to use sugars and sugar substitutes as prebiotics by Serbian autochthonous lactic acid bacteria by Grujović Mirjana Ž., Mladenović Katarina G., Čomić Ljiljana R.

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In vitro evaluation of antimicrobial and antibiofilm activity of Oleum Hyperici: An original product from Goč Mountain (Serbia) by Grujović Mirjana Ž., Mladenović Katarina G., Čomić Ljiljana R., Glišović Aleksandar

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Detection of enzymes produced by lactic acid bacteria isolated from traditionally made Serbian cheese and their role in the formation of its specific flavor by Grujović Mirjana Ž., Mladenović Katarina G., Jakovljević Violeta D., Čomić Ljiljana R.

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Broth depending production of extracellular enzymes by enterobacteria isolated from dairy food (Serbian cheese) by Mladenović Katarina G., Grujović Mirjana Ž., Jakovljević Violeta D., Čomić Ljiljana R.

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The influence of environmental factors on the planktonic growth and biofilm formation of Escherichia coli by Mladenović Katarina G., Muruzović Mirjana Ž., Žugić-Petrović Tanja D., Čomić Ljiljana R.

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In vitro interaction between Agrimonia eupatoria L.: Extracts and antibiotic by Muruzović Mirjana Ž., Mladenović Katarina G., Stefanović Olgica 0000-0003-1255-7706, Žugić-Petrović Tanja K., Čomić Ljiljana R.

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Effect of water activity on the radial growth of fungi isolated from dry-cured sheep ham, in vitro (Serbia) by Žugić-Petrović Tanja D., Stanisavljević Dragana M., Ilić Predrag D., Mladenović Katarina G., Muruzović Mirjana Ž., Kocić-Tanackov Sunčica D., Čomić Ljiljana R.

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Antimicrobial, antioxidant and DNA-binding studies of palladium(II) complexes with different chelate ligands containing nitrogen donor atoms by Raković Ivana R., Radojević Ivana D., Mladenović Katarina G., Popovska-Jovičić Biljana D., Petrović Sara, Čanović Petar P., Čomić Ljiljana R., Čanović Predrag S., Bogojeski Jovana V.

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