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    Effects of different skin processing conditions of Japanese sweet potato powder (Ipomoea batatas) on physicochemical properties

    Effects of different skin processing conditions of Japanese sweet potato powder (Ipomoea batatas) on physicochemical properties by Shaari, Nurfarhana, Mnemoi, Farizade, Shamsudin, Rosnah, Mohd Nor, Mohd Zuhair, Hashim, Norhashila

    Published 2021
    Article

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