Gallic Acid-Dextran Conjugate: Green Synthesis of a Novel Antioxidant Molecule by Moacir Fernandes Queiroz, Diego Araujo Sabry, Guilherme Lanzi Sassaki, Hugo Alexandre Oliveira Rocha, Leandro Silva Costa

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Does the Use of Chitosan Contribute to Oxalate Kidney Stone Formation? by Moacir Fernandes Queiroz, Karoline Rachel Teodosio Melo, Diego Araujo Sabry, Guilherme Lanzi Sassaki, Hugo Alexandre Oliveira Rocha

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Oligochitosan Synthesized by <i>Cunninghamella elegans</i>, a Fungus from Caatinga (The Brazilian Savanna) Is a Better Antioxidant than Animal Chitosan by Weslley Souza Paiva, Francisco Ernesto de Souza Neto, Moacir Fernandes Queiroz, Lucas Alighieri Neves Costa Batista, Hugo Alexandre Oliveira Rocha, Anabelle Camarotti de Lima Batista

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Preparation, Structural Characterization, and Property Investigation of Gallic Acid-Grafted Fungal Chitosan Conjugate by Weslley Souza Paiva, Moacir Fernandes Queiroz, Diego Araujo Sabry, André Luiz Cabral Monteiro Azevedo Santiago, Guilherme Lanzi Sassaki, Anabelle Camarotti Lima Batista, Hugo Alexandre Oliveira Rocha

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Antioxidant Activity of Fucoidan Modified with Gallic Acid Using the Redox Method by Keylla Dayanne Coelho Marinho de Melo, Lucas dos Santos Lisboa, Moacir Fernandes Queiroz, Weslley Souza Paiva, Ana Carolina Luchiari, Rafael Barros Gomes Camara, Leandro Silva Costa, Hugo Alexandre Oliveira Rocha

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Optimizing Antioxidant Potential: Factorial Design-Based Formulation of Fucoidan and Gallic Acid-Conjugated Dextran Blends by Cynthia Haynara Ferreira Silva, Maylla Maria Correia Leite Silva, Weslley Souza Paiva, Mayara Jane Campos de Medeiros, Moacir Fernandes Queiroz, Luciana Duarte Martins Matta, Everaldo Silvino dos Santos, Hugo Alexandre Oliveira Rocha

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Commercial Fucoidans from Fucus vesiculosus Can Be Grouped into Antiadipogenic and Adipogenic Agents by Ruth Medeiros Oliveira, Rafael Barros Gomes Câmara, Jessyka Fernanda Santiago Monte, Rony Lucas Silva Viana, Karoline Rachel Teodosio Melo, Moacir Fernandes Queiroz, Luciana Guimarães Alves Filgueira, Lila Missae Oyama, Hugo Alexandre Oliveira Rocha

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Antioxidant Sulfated Polysaccharide from Edible Red Seaweed <i>Gracilaria birdiae</i> is an Inhibitor of Calcium Oxalate Crystal Formation by Leticia Castelo Branco Peroba Oliveira, Moacir Fernandes Queiroz, Gabriel Pereira Fidelis, Karoline Rachel Teodosio Melo, Rafael Barros Gomes Câmara, Monique Gabriela Chagas Faustino Alves, Leandro Silva Costa, Dárlio Inácio Alves Teixeira, Raniere Fagundes Melo-Silveira, Hugo Alexandre Oliveira Rocha

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<i>In Vitro</i> Antioxidant, Anti-Biofilm, and Solar Protection Activities of <i>Melocactus zehntneri</i> (Britton &amp; Rose) Pulp Extract by Verônica Giuliani de Queiroz Aquino-Martins, Luciana Fentanes Moura de Melo, Larissa Marina Pereira Silva, Thales Rodrigo Targino de Lima, Moacir Fernandes Queiroz, Rony Lucas Silva Viana, Silvana Maria Zucolotto, Vania Sousa Andrade, Hugo Alexandre Oliveira Rocha, Katia Castanho Scortecci

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<i>Myrciaria tenella</i> (DC.) O. Berg (Myrtaceae) Leaves as a Source of Antioxidant Compounds by Ana Raquel Carneiro Ribeiro, Maria Lúcia da Silva Cordeiro, Larissa Marina Pereira Silva, Cesar Orlando Munoz Cadavid, Ricardo Basílio de Oliveira Caland, Marília Medeiros Fernandes-Negreiros, Moacir Fernandes Queiroz, Jefferson da Silva Barbosa, Cicero Flavio Soares Aragão, Silvana Maria Zucolotto, Riva de Paula Oliveira, Hugo Alexandre Oliveira Rocha, Kátia Castanho Scortecci

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