Validation of HPLC and Enzyme-Linked Immunosorbent Assay (ELISA) Techniques for Detection and Quantification of Aflatoxins in Different Food Samples by Sharaf S. Omar, Moawiya A. Haddad, Salvatore Parisi

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Enhancing Rosemary (<i>Rosmarinus officinalis</i>, L.) Growth and Volatile Oil Constituents Grown under Soil Salinity Stress by Some Amino Acids by Ahmad H. Al-Fraihat, Sati Y. Al-Dalain, Ahmad A. Zatimeh, Moawiya A. Haddad

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The effects of fermented olive mill wastewater mixtures on the growth and development of bean (phaseolus vulgaris) by Zaydoun Abu Salem, Kamel Alzboon, Jalal Al-Tabbal, Moawiya A. Haddad, Nabeel M. Bani-Hani

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Determination of Macroelements, Transition Elements, and Anionic Contents of Commercial Roasted Ground Coffee Available in Jordanian Markets by Sati Y. Al-Dalain, Moawiya A. Haddad, Salvatore Parisi, Mousa Atallah Al-Tarawneh, Haitham Qaralleh

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Unravelling the potential of insects for medicinal purposes – A comprehensive review by Shahida Anusha Siddiqui, Chujun Li, Owusu Fordjour Aidoo, Ito Fernando, Moawiya A. Haddad, Jorge A.M. Pereira, Andrey Blinov, Andrey Golik, José S. Câmara

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Physicochemical attributes, antioxidant activity, and sensory responses of low-fat cheese supplemented with spray-dried Jamun juice (Syzygium cumini L.) powder by Ganesh N. Shelke, Vikram P. Kad, Govind B. Yenge, Ritu B. Kukde, Sudama R. Kakade, Sati Y. Al-Dalain, Moawiya A. Haddad, Ahmed Abdeen, Samah F. Ibrahim, Adel Abdelkhalek, Florin Imbrea, Liana Fericean, Heba I. Gharmy, Mohamed K. Morsy

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Curcumin nanoparticles as a natural antioxidant and antimicrobial preservative against foodborne pathogens in processed chicken fingers by Mohamed K. Morsy, Sati Y. Al-Dalain, Moawiya A. Haddad, Mohamed Diab, Elsayed M. Abd-Elaaty, Ahmed Abdeen, Samah F. Ibrahim, Mustafa Shukry, Ioan Banatean-Dunea, Liana Fericean, Heba I. Ghamry, Amal El-Sayed, Manal Abdelaziz, Noor Kadhim, Rasha Elsabagh

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