Fermentation Profile, Aerobic Stability, and Chemical and Mineral Composition of Cactus Pear Silages with Different Inclusion Levels of Gliricidia Hay by Moema Kelly Nogueira de Sá, Alberício Pereira de Andrade, Gherman Garcia Leal de Araújo, André Luiz Rodrigues Magalhães, Cleyton de Almeida Araújo, Roberta de Lima Valença, Amélia de Macedo, Antônia Rafaela da Silva Oliveira, Anderson de Moura Zanine, Daniele de Jesus Ferreira, Fagton de Mattos Negrão, Thieres George Freire da Silva, Fleming Sena Campos, Glayciane Costa Gois

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