Discretion of Covid 19 Prevention in the Perspective of State Administrative Law by Mohamad Khamim, Moh Taufik

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PERUBAHAN KARAKTERISTIK FISIKOKIMIA MINYAK SELAMA PENGGORENGAN DENGAN METODE DEEP FAT FRYING: KAJIAN LITERATUR by Moh Taufik, Yoni Atma

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Developing EFL Students’ Writing Skill Through Self-Assessment Integrated With E-Portfolio by Moh. Taufik, Bambang Yudi Cahyono

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Strategi Pembelajaran Pai Dalam Pemanfaatan Media Digital Masa Pandemi di MAS AL- HASAN by Moh Taufik Firdaus, Sutarjo Sutarjo

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Pengaruh konsentrasi bahan pengental terhadap karakteristik nori analog dari daun binahong (Anredera cordifolia) by Hermawan Seftiono, Syahidah Syahidah, Moh Taufik

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Validasi Metode Analisis Kadar Kalsium pada Susu Segar secara Titrasi Kompleksometri by Moh. Taufik, Seveline Seveline, Emilia Ratih Saputri

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Zakat Fitrah kepada Dukun Bayi dalam Perspektif Hukum Islam by Moh Taufik Hidayat, Tri Handayani, Ubbadul Adzkiya

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Sosialisasi Hygiene Sanitasi pada Pedagang Warung Makan di Sekitar Kampus IAIN Surakarta by Moh Taufik, Angga Dwi Prasetyo, Ismail Yahya

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PENGARUH SUBSTITUSI TEPUNG SORGUM FERMENTASI TERHADAP KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK KUKIS by Seveline Seveline, Indah Putri Divia, Moh Taufik

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Evaluation of Major Fatty Acids Determination in Palm Oil by Gas Chromatography-Flame Ionization Detection by Moh Taufik, Hanifah Nuryani Lioe, Nancy Dewi Yuliana

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PENGARUH PENAMBAHAN BAKTERI ASAM LAKTAT TERHADAP KARAKTERISTIK KIMIA DAN ORGANOLEPTIK TEPUNG SORGUM FERMENTASI. by Seveline Seveline, Heni Oktafiana, Wijaya Murti Indriatama, Moh Taufik

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