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    Physicochemical properties, sensory attributes, and antioxidant activity of black plum peel sharbat as affected by pectin and puree concentrations

    Physicochemical properties, sensory attributes, and antioxidant activity of black plum peel sharbat as affected by pectin and puree concentrations by Toktam Mohammadi-Moghaddam, Ali Firoozzare, Zahra Parak, Mohaddese MohammadNia

    Published 2020-01-01
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