Determination of formaldehyde in wet marketed fish by HPLC analysis: A negligible concern for fish and food safety in Bangladesh by Shuva Bhowmik, Mohajira Begum, Md. Abul Hossain, Matiur Rahman, A.K.M. Nowsad Alam

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Nutritional properties of wild and fattening mud crab (Scylla serrata) in the south-eastern district of Bangladesh by Tajimul Islam, Debasish Saha, Shuva Bhowmik, Noordiana Nordin, Shabiha Islam, As-Ad Ujjaman Nur, Mohajira Begum

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Investigation on Pomegranate (Punica granatum) Skin as a Potentially Effective Natural Food Preservative by Mohammad Lokman Hossain, Md. Nazim Uddin, Tania Nowreen Orchy, Shamsun Naher, Mohajira Begum, Md. Zahurul Haque

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Nutritional analysis of indigenous sources: An approach to explore its potential application as alternative feedstuffs for Thai Koi (Anabas testudineus) by Md. Zia Uddin Al Mamun, Shyama Prosad Moulick, Mohajira Begum, Farhana Jahan, Mohammed A. Satter, Md. Nazim Uddin, Rahima Akter Sathee, Md. Waliullah, Faridul Islam

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Biochemical analysis of commonly consumed fishes and shell fishes from the Tista and the Baral River in Bangladesh by Lailatul Ferdousi, Humayan Kabir, Md. Hashem Ali, Mohajira Begum, Mehenaz Salma, Md. Moniruzzaman Sarker, Supriya Ahmed, Md. Al-Amin Miah, Halema Katun, Farzana Mim, Md. Selim Reza

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Exploring the impact of culture media on life history characteristics of the house fly, Musca domestica L. (Diptera: Muscidae) by Md. Hashem Ali, Lailatul Ferdousi, Md. Eunus Ali Shaikh, Mohajira Begum, Mehenaz Salma, Md. Sabir Hossain, Farha Matin Juliana, Md. Saiful Islam Faruki, Supriya Ahmed, Md. Selim Reza

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Nutritional evaluation of edible swimming crabs Portunus pelagicus (Linnaeus, 1758) and Portunus sanguinolentus (Herbst, 1783) from coastal area of Bangladesh by Md. Zia Uddin Al Mamun, Tamanna Haque, Md. Sagir Ahmed, Mohammed A. Satter, Mohajira Begum, Md. Sujan Hossen, Shyama Prosad Moulick, Farhana Jahan, Rahima Akter Sathee, Md. Shohel Rana

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Nano-crystallite bones of Oreochromis niloticus and Katsuwonus pelamis for the photocatalytic degradation of Congo red dye by Md. Zia Uddin Al Mamun, Md. Sahadat Hossain, Shyama Prosad Moulick, Mohajira Begum, Rahima Akter Sathee, Md. Sujan Hossen, Farhana Jahan, Md. Mamunur Rashid, Faridul Islam, Riyadh Hossen Bhuiyan, Md. Sha Alam

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Facile acid fermentation extraction of silkworm pupae oil and evaluation of its physical and chemical properties for utilization as edible oil by Lailatul Ferdousi, Mohajira Begum, Mst. Sarmina Yeasmin, Jasim Uddin, Md. Al-Amin Miah, G.M. Masud Rana, Tahmina Akter Chowdhury, Farhana Boby, Bijoy Maitra, Rahat Khan, Talha Bin Emran, Md. Abu Bakar Siddique

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