Showing 1 - 3 results of 3 for search 'Mohamad Khairi Zainol,', query time: 0.02s Refine Results
  1. 1
    The Influence of Seaweed Composite Flour on the Physicochemical Properties of Muffin

    The Influence of Seaweed Composite Flour on the Physicochemical Properties of Muffin by Hasmadi Mamat, Jahurul Haque Akanda, Mohamad Khairi Zainol, Yu, Ai Ling

    Published 2018
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  2. 2
    Effect of hydrolysis time on antioxidant and antimicrobial properties of Jack Bean (Canavalia ensiformis) protein hydrolysate

    Effect of hydrolysis time on antioxidant and antimicrobial properties of Jack Bean (Canavalia ensiformis) protein hydrolysate by Mohamad Khairi Zainol, Sasi Kala Surianarayanan, Mohd Aidil Adhha Abdullah, Hasmadi Mamat, Zamzahaila Mohd Zin

    Published 2020
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  3. 3
    Assessment of dough rheological characteristics and soft bread roll quality of wheat flour incorporated with seaweed powder

    Assessment of dough rheological characteristics and soft bread roll quality of wheat flour incorporated with seaweed powder by Hasmadi Mamat, Yeoh, Wan Chen, Mansoor Abdul Hamid, Jahurul Haque Akanda, Kamisan Pusiran, Mohamad Khairi Zainol

    Published 2021
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