Characterization of oyster mushroom-soy protein meat analog using single-screw extruder with extrusion variables by Mohamad Mazlan, Mazween

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Physical and microstructure properties of oyster mushroom-soy protein meat analog via single-screw extrusion by Mohamad Mazlan, Mazween, A. Talib, Rosnita, Nyuk, Ling Chin, Shukri, Radhiah, Taip, Farah Saleena, Mohd Nor, Mohd Zuhair

Textural characteristics of oyster mushroom–soy protein extrudates and master curve of specific mechanical energy by Mohamad Mazlan, Mazween, A. Talib, Rosnita, Chin, Nyuk Ling, Shukri, Radhiah, Taip, Farah Saleena, Mohd Nor, Mohd Zuhair, Abdullah, Norazlin

Changes in the physical properties and specific mechanical energy of corn-mango peel extrudates by Mohamad Mazlan, Mazween, A. Talib, Rosnita, Taip, Farah Saleena, Chin, Nyuk Ling, Sulaiman, Rabiha, Shukri, Radhiah, Mohd Nor, Mohd Zuhair

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Development of active agents filled polylactic acid films for food packaging application by Mohamad, Nurzia, Mohamad Mazlan, Mazween, Mohamed Amin Tawakkal, Intan Syafinaz, A. Talib, Rosnita, Lau, Kia Kian, Fouad, Hassan, Jawaid, Mohammad

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