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    PHYSICOCHEMICAL PROPERTY CHANGES AND ENZYMATIC HYDROLYSIS ENHANCEMENT OF OIL PALM EMPTY FRUIT BUNCHES TREATED WITH SUPERHEATED STEAM

    PHYSICOCHEMICAL PROPERTY CHANGES AND ENZYMATIC HYDROLYSIS ENHANCEMENT OF OIL PALM EMPTY FRUIT BUNCHES TREATED WITH SUPERHEATED STEAM by Ezyana Kamal Bahrin, Azhari Samsu Baharuddin, Mohamad Faizal Ibrahim, Mohamad Nafis Abdul Razak, Alawi Sulaiman, Suraini Abd. Aziz, Mohd Ali Hassan, Yoshihito Shirai, Haruo Nishida

    Published 2012-02-01
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