Effect of breading particle size on coating adhesion in breaded,fried poultry by Mohamad Yusof Maskat , William Lloyd Kerr

Influence of inlet air temperature and feed flow rate on the physical properties of spray-dried mengkudu (Morinda citrifolia) extract by Mohamad Yusof Maskat, Yeow , Lee Ling

Response Surface Optimisation of Polydimethylsiloxane (PDMS) on Borosilicate Glass and Stainless Steel (SS316) to Increase Hydrophobicity by Nadiah Ramlan, Saiful Irwan Zubairi, Mohamad Yusof Maskat

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Optimization of cinnamaldehyde extraction and antioxidant activity of Ceylon cinnamon extract by Zetty Shafiqa Othman, Mohamad Yusof Maskat, Nur Hasyareeda Hassan

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Seaweed tea: fucoidan-rich functional food product development from Malaysian brown seaweed, Sargassum binderi by Lim, Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat

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Kesan penyahasidan dan penambahan perisa lemon terhadap ciri antioksidan ekstrak mengkudu by Ain Nadiah Sofiah Ahmad Khorairi, Haslaniza Hashim, Mohamad Yusof Maskat

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Effect of different methods of deacidification on the properties of noni (Morinda citrifolia) extract by Yap, Yenny, Muhammad Afwan Jamil, Haslaniza Hashim, Mohamad Yusof Maskat

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Effect of calcium carbonate and sucrose addition on the properties of roselle extract using response surface methodology by Wan Zawiah Wan Abdullah, Md Zaidi Yahaya, Mohamad Yusof Maskat

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Pengaruh suhu penggorengan terhadap kandungan lembapan dan lemak nuget ayam bersalut by Azfa Raihani Juraimi, Mohamad Yusof Maskat, Wan Aida Wan Mustapha

Sebatian meruap, ciri fizikokimia dan penilaian sensori tiga jenis santan dalam pasaran Malaysia by Lim, Seng Joe, Wan Aida Wan Mustapha, Mohamad Yusof Maskat

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Effect of extraction on polyphenol content, antioxidant activity and pH in pegaga (centella asiatica) extract by Ong, Hooi Yung, Mohamad Yusof Maskat, Wan Aida Wan Mustapha

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Protective effect of cocoa extract on ethanol induced liver Injury in Sprague-dawley rats by Rosmawati Mat Shair, Mohamad Yusof Maskat, Mohamad Khan Ayob, Rosmin Kasran

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Kesan prarawatan dan masa hidrolisis enzim untuk penghasilan oligosakarida daripada serabut mesokarpa buah kelapa sawit by Nurul Hanisah Mohd, Rizafizah Othaman, Mukram Mohamed Mackeen, Mohamad Yusof Maskat

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Kesan penggunaan jenis tepung terhadap kelikatan dan parameter pemprosesan produk goreng bersalut by Meutia Sandra, Mohamad Yusof Maskat, Wan Aida Wan Mustapha, Aminah Abdullah

Kesan penambahan Kappaphycus alvarezii, gelatin ikan dan gelatin kaki ayam terhadap ciri-ciri kualiti sosej ayam by Nor Hidayah Ismail, Salma Mohamad Yusop, Abdul Salam Babji, Mohamad Yusof Maskat

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Kandungan kemarmaran stik Ribeye dan kesannya terhadap ciri-ciri kualiti tekstur dan mikrostruktur daging by Nurul Nuraliya Shahrai, Abdul Salam Babji, Mohamad Yusof Maskat, Salma Mohamad Yusop

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Coating gelatinization during initial frying period as affected by temperature by Salma Mohamad Yusop, Mohamad Yusof Maskat, Wan Aida Wan Mustapha, Aminah Abullah

Properties of coating systems during the initial period of deep-fat frying as affected by flour type, temperature and pressure by Salma Mohamad Yusop, Mohamad Yusof Maskat, Wan Aida Wan Mustapha, Aminah Abdullah

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Frying pressure and temperature effects on sensory characteristics of coated chicken nuggets by Salma Mohamad Yusop, Mohamad Yusof Maskat, Wan Aida Wan Mustapha, Aminah Abdullah

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Kandungan kemarmaran stik ribeye dan kesannya terhadap ciri-ciri kualiti tekstur dan mikrostruktur daging by Nurul Nuraliya Shahrai, Abdul Salam Babji, Mohamad Yusof Maskat, Salma Mohamad Yusop

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