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    Ascorbic Acid Induces the Increase of Secondary Metabolites, Antioxidant Activity, Growth, and Productivity of the Common Bean under Water Stress Conditions

    Ascorbic Acid Induces the Increase of Secondary Metabolites, Antioxidant Activity, Growth, and Productivity of the Common Bean under Water Stress Conditions by Alaa A. Gaafar, Sami I. Ali, Mohamed A. El-Shawadfy, Zeinab A. Salama, Agnieszka Sękara, Christian Ulrichs, Magdi T. Abdelhamid

    Published 2020-05-01
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