Showing 1 - 10 results of 10 for search 'Mohamed Abdelfattah Maky', query time: 0.04s Refine Results
  1. 1
    Identification of a Novel Bioactive Peptide Derived from Frozen Chicken Breast Hydrolysate and the Utilization of Hydrolysates as Biopreservatives

    Identification of a Novel Bioactive Peptide Derived from Frozen Chicken Breast Hydrolysate and the Utilization of Hydrolysates as Biopreservatives by Mohamed Abdelfattah Maky, Takeshi Zendo

    Published 2023-09-01
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  2. 2
    Generation and Characterization of Novel Bioactive Peptides from Fish and Beef Hydrolysates

    Generation and Characterization of Novel Bioactive Peptides from Fish and Beef Hydrolysates by Mohamed Abdelfattah Maky, Takeshi Zendo

    Published 2021-11-01
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  3. 3
    Existence and characteristics of Vibrio species isolated from fish marketed in Sohag governorate, Egypt and their control by essential oils

    Existence and characteristics of Vibrio species isolated from fish marketed in Sohag governorate, Egypt and their control by essential oils by Ola Yousef, Hesham Abdel-Moez Ismail, Mohamed Abdelfattah Maky

    Published 2023-06-01
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  4. 4
    Characterization of the Biosynthetic Gene Cluster of Enterocin F4-9, a Glycosylated Bacteriocin

    Characterization of the Biosynthetic Gene Cluster of Enterocin F4-9, a Glycosylated Bacteriocin by Mohamed Abdelfattah Maky, Naoki Ishibashi, Jiro Nakayama, Takeshi Zendo

    Published 2021-11-01
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  5. 5
    Effect of sex on meat quality characteristics

    Effect of sex on meat quality characteristics by Ahmed S. AbdElfattah, Hussien Yossef Ahmed, Mohamed Abdelfattah Maky

    Published 2022-12-01
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  6. 6
    Evaluation of some food additives and heavy metals in Egyptian meat products

    Evaluation of some food additives and heavy metals in Egyptian meat products by Mohamed Abdelfattah Maky, Mohamed A. A. Abd-ElRasoul, Mohammed Salah

    Published 2020-06-01
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  7. 7
    The effect of adding Malva Parviflora leaves powder to improve the quality and nutritive value of beef sausage at refrigerated storage.

    The effect of adding Malva Parviflora leaves powder to improve the quality and nutritive value of beef sausage at refrigerated storage. by Osama Youssef El_samman, Hussein Yusuf Ahmed, Mohamed Abdelfattah Maky, Mohamed Korashe Abbas Dandrawy

    Published 2023-12-01
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  8. 8
    Nutritional characterization of various classes of Egyptian beef luncheon

    Nutritional characterization of various classes of Egyptian beef luncheon by Mohamed Abdelfattah Maky, Mustafa Sadek, Obeid Shanab, Hala Abdel Mohsen Mahmoud, Ibrahim Farag Rehan

    Published 2020-06-01
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  9. 9
    Genomic Features of MCR-1 and Extended-Spectrum β-Lactamase-Producing Enterobacterales from Retail Raw Chicken in Egypt

    Genomic Features of MCR-1 and Extended-Spectrum β-Lactamase-Producing Enterobacterales from Retail Raw Chicken in Egypt by Mustafa Sadek, José Manuel Ortiz de la Rosa, Mohamed Abdelfattah Maky, Mohamed Korashe Dandrawy, Patrice Nordmann, Laurent Poirel

    Published 2021-01-01
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  10. 10
    Proximate and trans fatty acid composition of fast foods in Sohag, Egypt and the impact of rosemary essential oil on trans fat content

    Proximate and trans fatty acid composition of fast foods in Sohag, Egypt and the impact of rosemary essential oil on trans fat content by Safaa Ahmed Mahmoud Elsayed, Hussein Yousef Ahmed, Bassem G. A. Fahmy, Mohamed A. A. Abd-ElRasoul, Mohamed Abdelfattah Maky

    Published 2023-03-01
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