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IN VITRO GROWTH INHIBITION OF PATHOGENIC AND FOOD SPOILAGE YEASTS AND FUNGI BY PEPPERMINT (MENTHA PIPERITA) ESSENTIAL OIL AND SURVIVAL OF SACCHAROMYCES CEREVISIAE IN FRUIT JUICES by Sarah KEHILI, Mohamed Nadjib BOUKHATEM, Hussein EL-ZAEDDI, Dahbia KELLOU, Amina-Bouchra BENELMOUFFOK, Mohamed Amine FERHAT, Angel A. CARBONELL-BARRACHINA, William N. SETZER
Published 2020-06-01
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Effect of Extraction Methods on Polyphenols, Flavonoids, Mineral Elements, and Biological Activities of Essential Oil and Extracts of <i>Mentha pulegium</i> L. by Mohammed Messaoudi, Abdelkrim Rebiai, Barbara Sawicka, Maria Atanassova, Hamza Ouakouak, Imane Larkem, Chukwuebuka Egbuna, Chinaza Godswill Awuchi, Sihem Boubekeur, Mohamed Amine Ferhat, Samir Begaa, Naima Benchikha
Published 2021-12-01
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Evaluation of Possible Antioxidant, Anti-Hyperglycaemic, Anti-Alzheimer and Anti-Inflammatory Effects of <i>Teucrium polium</i> Aerial Parts (Lamiaceae) by Naima Benchikha, Mohammed Messaoudi, Imane Larkem, Hamza Ouakouak, Abdelkrim Rebiai, Siham Boubekeur, Mohamed Amine Ferhat, Adel Benarfa, Samir Begaa, Mokhtar Benmohamed, Diena M. Almasri, Rawan H. Hareeri, Fadia S. Youssef
Published 2022-10-01
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