Selection, Molecular Identification and Testing of Potentially Probiotic Bacteria Recovered from Popular Artisanal Egyptian Cheeses by Samah S. Abd-Elatif, Mohamed A. Bayoumi, Alaaeldin M. Saad, Mohamed E.A. Alnakip

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Screening of Particular Food-borne Pathogens in Raw Buffalos’ milk and some Popular Artisanal Egyptian Dairy Products by Mohamed E.A. Alnakip, Engy El-Essely, Mohamed A. Bayoumi, Esmat E. Elsaid

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Mold contamination and total aflatoxin content in marketed raw milk in Zagazig city, Egypt by Asmaa S. M. Mohamed, Ehab E. Nabawy, Amany M. Shosha, Mohamed E. A. Alnakip

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Mold contamination and total aflatoxin content in marketed raw milk in Zagazig city, Egypt by Asmaa S. M. Mohamed, Ehab E. Nabawy, Amany M. Shosha, Mohamed E. A. Alnakip

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Assigning the Probiotic Potential of Lactic Acid Bacteria Recovered from Popular Egyptian Fermented Artisanal Dairy Products by Mohamed E.A. Alnakip, Engy El-Essely, Mohamed A. Bayoumi, Esmat I. Elsaid

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Screening of Food-borne Staphylococcus aureus and E. coli Pathogens in Artisanal White Soft Cheese in Delta Region, Egypt by Mohamed E.A. Alnakip, Madiha Z. Youssef, Salah F. Abd-Elaal, Mohamed A. Bayoumi

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