Black seeds (Nigella sativa) medical application and pharmaceutical perspectives by Rrahman Ferizi, Mohamed F Ramadan, Qenan Maxhuni

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Apricot and pumpkin oils reduce plasma cholesterol and triacylglycerol concentrations in rats fed a high-fat diet by Mohamed F. Ramadan, R. Zayed, M. Abozid, M. M. S. Asker

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Residues of the Acaricides Abamectin, Hexythiazox, and Spiromesifen in Eggplant (<i>Solanum melongena</i> L.) Fruits Grown under Field Conditions in Najran, Saudi Arabia by Jari S. Algethami, Mohsen A. M. Alhamami, Mohamed F. Ramadan, Osama I. Abdallah

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Biochemical characterization, anti-inflammatory properties and ulcerogenic traits of some cold-pressed oils in experimental animals by Faten M. Ibrahim, Hanan Naeim Attia, Yousreya Aly Aly Maklad, Kawkab A. Ahmed, Mohamed F. Ramadan

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Evening Primrose and Rapeseed Yield Components and Grain Oil Concentrations Were Differentially Modulated by the N, P, and K Supplies in a Mediterranean Area by Hoda Sany, Hussein A. H. Said-Al Ahl, Luigi Pari, Ali S. Sabra, Mohamed F. Ramadan, Sergio Saia

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Dissipation profile and risk assessment of diflubenzuron and novaluron in tomato fruits under greenhouse conditions by Mohsen A. M. Alhamami, Jari S. Algethami, Amal F. Seliem, Yaser A. Alnaam, Mohamed F. Ramadan, Osama I. Abdallah

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Physiological and Biochemical Mechanisms of Exogenously Applied Selenium for Alleviating Destructive Impacts Induced by Salinity Stress in Bread Wheat by El-Sayed M. Desoky, Abdel-Rahman M. A. Merwad, Mohamed F. Abo El-Maati, Elsayed Mansour, Safaa M. A. I. Arnaout, Mohamed F. Awad, Mohamed F. Ramadan, Seham A. Ibrahim

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