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  1. 1
    Inactivation of Escherichia coli O157:H7 by essential oil from Cinnamomum zeylanicum

    Inactivation of Escherichia coli O157:H7 by essential oil from Cinnamomum zeylanicum by Ouafae Senhaji, Mohamed Faid, Ichraq Kalalou

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  2. 2
    Reducing the Bloater Spoilage During Lactic Fermentation of Moroccan Green Olives

    Reducing the Bloater Spoilage During Lactic Fermentation of Moroccan Green Olives by Zahra Lamzira, Dulce Brito, Manuella Oliveira, Mohamed Faid, Cidalia Peres, Abdeslam Asehraou

    Published 2005-01-01
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