Showing 1 - 2 results of 2 for search 'Mohamed G. Megahed', query time: 0.02s Refine Results
  1. 1
    Sucrose polyesters from poultry fat as non-ionic emulsifiers

    Sucrose polyesters from poultry fat as non-ionic emulsifiers by Mohamed G. Megahed

    Published 2000-12-01
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  2. 2
    Preparation of sucrose fatty acid esters as food emulsifiers and evaluation of their surface active and emulsification properties.

    Preparation of sucrose fatty acid esters as food emulsifiers and evaluation of their surface active and emulsification properties. by Mohamed G. Megahed

    Published 1999-08-01
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