Potential of Low Cost Agro-Industrial Wastes as a Natural Antioxidant on Carcinogenic Acrylamide Formation in Potato Fried Chips by Adel Abdelrazek Abdelazim Mohdaly, Mohamed H. H. Roby, Seham Ahmed Rabea Sultan, Eberhard Groß, Iryna Smetanska

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Polycyclic Aromatic Hydrocarbons in Grilled Meats from Restaurants by Abdel-Azeem M. Abdel-Latif, Fatma H. M. A., Jehan M. M. Ouf, Mohamed H. H. Roby, Nasser S. Abdel-Atty

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Compost Improving Morphophysiological and Biochemical Traits, Seed Yield, and Oil Quality of <i>Nigella sativa</i> under Drought Stress by Nasr M. Abdou, Mohamed H. H. Roby, Arwa Abdulkreem AL-Huqail, Amr Elkelish, Ali A. S. Sayed, Basmah M. Alharbi, Hayam A. A. Mahdy, Alaa Idris Badawy Abou-Sreea

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Improvement of Selected Morphological, Physiological, and Biochemical Parameters of Roselle (<i>Hibiscus sabdariffa</i> L.) Grown under Different Salinity Levels Using Potassium Si... by Alaa Idris Badawy Abou-Sreea, Mohamed H. H. Roby, Hayam A. A. Mahdy, Nasr M. Abdou, Amira M. El-Tahan, Mohamed T. El-Saadony, Khaled A. El-Tarabily, Fathy M. A. El-Saadony

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Significance of selenium in ameliorating the effects of irrigation deficit via improving photosynthesis efficiency, cell integrity, osmo-protectants, and oil profile of anise crop by Khaled M.A. RAMADAN, Hossam S. EL-BELTAGI, Taia A. ABD EL MAGEED, Khaled E. MAZROU, Gamal F. MOHAMED, Mohamed. T. EL-SAADONY, Fathy M.A. EL-SAADONY, Mohamed H.H. ROBY, Hani S. SAUDY, Alaa I.B. ABOU-SREEA

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