Impact of low energy electron beam on black pepper (<i>Piper nigrum</i> L.) microbial reduction, quality parameters, and antioxidant activity by Abdul Basit M. Gaba, Mohamed A. Hassan, Ashraf A. Abd El-Tawab, Mohamed A. Abdelmonem, Mohamed K. Morsy

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Protective Impact of Chitosan Film Loaded Oregano and Thyme Essential Oil on the Microbial Profile and Quality Attributes of Beef Meat by Abdul Basit M. Gaba, Mohamed A. Hassan, Ashraf A. Abd EL-Tawab, Mohamed A. Abdelmonem, Mohamed K. Morsy

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Detection of mutton meat fraud with beef meat as a genetically related species using multiplex PCR and GC/MS/MS by El Sayed A. Abdelrahman, Mohamed K. Morsy, Samar S. Ibrahim, Essam I. El touchy, Ehab Y. Abdelhiee, Rasha A. Elsabagh

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Phytochemical Profile and Antioxidant Activity of Sesame Seed (<i>Sesamum indicum</i>) By-Products for Stability and Shelf Life Improvement of Refined Olive Oil by Mohamed K. Morsy, Rokayya Sami, Eman Algarni, Amina A. M. Al-Mushhin, Nada Benajiba, Almasoudi A., Abeer G. Almasoudi, Enas Mekawi

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QTRAP LC/MS/MS of Garlic Nanoparticles and Improving Sunflower Oil Stabilization during Accelerated Shelf Life Storage by Nouara Abdelli, Enas Mekawi, Mohammed Ebrahim Abdel-Alim, Nesreen Saad Salim, Mahran El-Nagar, Sati Y. Al-Dalain, Ridab Adlan Abdalla, Ganesan Nagarajan, Emad Fadhal, Rashid I. H. Ibrahim, Eman Afkar, Mohamed K. Morsy

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Chitosan edible coating: a potential control of toxic biogenic amines and enhancing the quality and shelf life of chilled tuna filets by Rasha Elsabagh, Samar S. Ibrahim, Elsayed M. Abd-Elaaty, Ahmed Abdeen, Ahmed M. Rayan, Samah F. Ibrahim, Mohamed Abdo, Mohamed Abdo, Florin Imbrea, Laura Şmuleac, Amal M. El-Sayed, Rasha Y. Abd Elghaffar, Mohamed K. Morsy

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Physicochemical attributes, antioxidant activity, and sensory responses of low-fat cheese supplemented with spray-dried Jamun juice (Syzygium cumini L.) powder by Ganesh N. Shelke, Vikram P. Kad, Govind B. Yenge, Ritu B. Kukde, Sudama R. Kakade, Sati Y. Al-Dalain, Moawiya A. Haddad, Ahmed Abdeen, Samah F. Ibrahim, Adel Abdelkhalek, Florin Imbrea, Liana Fericean, Heba I. Gharmy, Mohamed K. Morsy

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Curcumin nanoparticles as a natural antioxidant and antimicrobial preservative against foodborne pathogens in processed chicken fingers by Mohamed K. Morsy, Sati Y. Al-Dalain, Moawiya A. Haddad, Mohamed Diab, Elsayed M. Abd-Elaaty, Ahmed Abdeen, Samah F. Ibrahim, Mustafa Shukry, Ioan Banatean-Dunea, Liana Fericean, Heba I. Ghamry, Amal El-Sayed, Manal Abdelaziz, Noor Kadhim, Rasha Elsabagh

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