Physiological responses of three field-grown species (Ceratonia siliqua, Eucalyptus camaldulensis, and Moringa oleifera) to water deficits in a Mediterranean semi-arid climate by Hasna Ezzine, Mohamed Louay Metougui, Hassan Boukcim, Younes Abbas

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Multiplication végétative de l'arganier (Argania spinosa L. skeels) par bouturage et par greffage by Mohamed Louay METOUGUI, Mimoun MOKHTARI, Ilham MACHATI, Imane AZEROUAL, Ouafae BENLHABIB

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Variations of Saponins, Minerals and Total Phenolic Compounds Due to Processing and Cooking of Quinoa (<i>Chenopodium quinoa</i> Willd.) Seeds by Manal Mhada, Mohamed Louay Metougui, Khadija El Hazzam, Kamal El Kacimi, Abdelaziz Yasri

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Box–Behnken Design: Wet Process Optimization for Saponins Removal From Chenopodium quinoa Seeds and the Study of Its Effect on Nutritional Properties by Khadija El Hazzam, Khadija El Hazzam, Manal Mhada, Mohamed Louay Metougui, Kamal El Kacimi, Mansour Sobeh, Moha Taourirte, Abdelaziz Yasri

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Exploring the Genetic Variability and Potential Correlations Between Nutritional Quality and Agro-Physiological Traits in Kabuli Chickpea Germplasm Collection (Cicer arietinum L.) by Fatoumata Farida Traoré, Fatoumata Farida Traoré, Fatoumata Farida Traoré, Adil El-Baouchi, Youness En-nahli, Youness En-nahli, Kamal Hejjaoui, Mohamed Louay Metougui, Aladdin Hamwieh, Quahir Sohail, Tawffiq Istanbuli, Said Boughribil, Moez Amri

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