Morphological and Molecular Characterization of Some Egyptian Six-Rowed Barley (<i>Hordeum vulgare</i> L.) by Azza H. Mohamed, Ahmad A. Omar, Ahmed M. Attya, Mohamed M. A. Elashtokhy, Ehab M. Zayed, Rehab M. Rizk

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Probiotic potential and bioactive properties of Lactococcus lactis MSH-08 isolates from fermented dairy products: Antimicrobial, antioxidant, and anticancer activities by Salah E. Maaty, Mohamed M.A. Elashtokhy, Mamdouh K. Amin, Ahmed S. Hassan, Nidal M. Zabermawi, Shaza Y.A. Qattan, Manal E. Shafi, Uthman B. Algopishi, Gamal A. El-Shaboury, Reem M. Farsi, Samir Mahgoub

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Heat Stress-Mediated Constraints in Maize (Zea mays) Production: Challenges and Solutions by Ahmed H. El-Sappah, Ahmed H. El-Sappah, Ahmed H. El-Sappah, Shabir A. Rather, Shabir Hussain Wani, Ahmed S. Elrys, Muhammad Bilal, Qiulan Huang, Qiulan Huang, Zahoor Ahmad Dar, Mohamed M. A. Elashtokhy, Nourhan Soaud, Monika Koul, Reyazul Rouf Mir, Kuan Yan, Kuan Yan, Jia Li, Jia Li, Khaled A. El-Tarabily, Khaled A. El-Tarabily, Manzar Abbas, Manzar Abbas

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