Amanita sp. from Subtropical Region of Saudi Arabia as a Source of Chitinase Enzyme and its Antifungal Activity by Aisha M. H. Al-Rajhi, Mohamed M. Alawlaqi, Tarek M. Abdel Ghany, Hanan Moawad

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Evaluation of Biomedical Applications for Linseed Extract: Antimicrobial, Antioxidant, Anti-Diabetic, and Anti-Inflammatory Activities In Vitro by Mohamed M. Alawlaqi, Aisha M. H. Al-Rajhi, Tarek M. Abdelghany, Magdah Ganash, Hanan Moawad

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Bread Spoilage Fungi as Creators of α Amylase Using Two Types of Wheat Flour by Aisha M. H. Al-Rajhi, Hanan Moawad, Mohamed M. Alawlaqi, Hashim R. Felemban, Tarek M. Abdel Ghany

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Bread Spoilage Fungi as Creators of α Amylase Using Two Types of Wheat Flour by Aisha M. H. Al-Rajhi, Hanan Moawad, Mohamed M. Alawlaqi, Hashim R. Felemban, Tarek M. Abdel Ghany

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Green biosynthesis of bimetallic ZnO@AuNPs with its formulation into cellulose derivative: biological and environmental applications by Mohamed A. Al Abboud, Abdullah Mashraqi, Husam Qanash, Hattan S. Gattan, Hashim R. Felemban, Faeza Alkorbi, Mohamed M. Alawlaqi, Tarek M. Abdelghany, Hanan Moawad

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